Sumatra’s warm, humid climate, which is tempered by the high altitudes, coupled with the island’s super-fertile volcanic soils, creates an environment perfect for growing fruits – and that includes coffee.įor a long time, Indonesian coffee was shipped out of the capital, Jakarta, which sits in the Northwest region of Java. The other two islands are Borneo and Java. Sumatra is the 6th largest island in the world and one of three major islands that make up the country of Indonesia. And who knows – perhaps as we explore the facts about this coffee you will fall more in with Sumatra, or at least want to try Silver Bridge Coffee’s Harimau Tiger Sumatra. It seems worth taking a peek at the history and properties of Sumatran coffee – at the very least, it’s interesting. Our Sumatra coffee is one of our best-selling single-origin roasts. Silver Bridge Coffee’s Sumatra coffee is single-origin, quality-sourced Sumatra coffee beans locally roasted per order. Despite, or maybe due to, the rapid growth of Sumatran coffee in the global coffee market, there seems to be very few without a definite opinion on Sumatran coffee beans. The taste of Sumatra coffee is complex and earthy they’re some of the most sought-after beans for signature coffee blends and single-origin coffees. View our french press recipe and our brewing instructions to learn more.When someone tastes a Sumatra coffee their response is usually either very positive or very negative.
This rich, full-bodied coffee is perfect for a french press. In fact, Indonesia is the only origin in the world that processes its coffee this way. This processing method is one of the main reasons for the unique profile of Sumatran coffees. Most growers depulp their coffee on their farms before selling it to a middle-man who processes the coffee in the traditional Indonesian style called wet-hulled or Giling Basah. Our Sumatra offerings are grown by small-scale producers in northern Sumatra who often sell their coffee as part of a regional cooperative. Roasted medium dark, this coffee boasts a heavy body with chocolate, nut, spice, and herbal flavors. Atypical geography, terroir, and processing methods all contribute to the bold, earthy flavors evident in Sumatran coffee.
Renowned for its unique character, some of the world's most famous coffee is produced on the Indonesian island of Sumatra.
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